I have absolutely always loved to cook and bake. I also like to find to recipes, even if they are a twist on some of my classic family ones. My kids have always loved my homemade apple crisp. I came across a recipe for apple crisp with a twist from Kellogg’s! I saw it and thought, hmm that looks really good, I should test it out on my family. I have all the ingredients, why not try it. So, I baked away for my family. I didn’t tell them at first that I had tried a different recipe.
My kids were gobbling it up! I wasn’t sure if I should have been impressed or a little butt-hurt at first. <insert giggle here>
Then the kids and my husband said, “This is really good! It was different though… What did you do differently to it?” I told them that I had used a Kellogg’s Rice Krispies recipe I had found. They were blown away that Rice Krispies were more than just the traditional cereal and marshmallow treat. It was so simple to make and I keep all the ingredients on hand as staple items.
Prep Time was only about 5 minutes tops and then it took around 30 minutes to bake. I am serious about using this recipe more often, as it is delicious and takes less time than my previously used recipe. Not to mention my family approved it as delicious.
- 175 mL (3/4 cup) firmly packed brown sugar
- 125 mL (1/2 cup) all-purpose flour
- 4 mL (3/4 tsp) cinnamon
- 75 mL (1/3 cup) cold margarine, or slightly softened butter
- 375 mL (1 1/2 cups) Kellogg’s Rice Krispies cereal
- 1.5 L (6 cups) sliced, peeled cooking apples (about 1 kg/2 lbs)
1. In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
2. Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
3. Bake at 180°C (350°F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired.
YIELD: 6 servings.
Disclaimer: In keeping with good allergy practices, we remind you to please be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s products. Results with other products may vary.