Canning and Freezing Game Meat September 14th

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Date: Sep 14, 5:30 p.m. – 6:30 p.m.

Last Frontier Community Activity Center Building 1044 Apple Street Fort Wainwright, Alaska 

**Handicap Accessible**

Coming to Alaska is a fantastic opportunity for all sorts of hunting, fishing and berry picking! There are different seasons for all sorts of game, it takes time and patience to be able to nab one! Have you had luck this summer and fall season with harvesting caribou, moose, or another game animal? Most hunters know how to preserve meat and load up an external freezer, but many coming here are first time hunters! Learn the best methods to keep your meat to use later!

The University of Alaska’s Cooperative Extension will present the best techniques for freezing and canning. Learn how to best preserve local foods such as moose, fish, wild berries, and locally grown delicacies.

Registration Info

Register by calling (907)353-4243 and it’s free of cost!

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