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Easy Valentine’s Day Recipes Made with Honey Maid Graham Crackers

MyMilitarySavings.com has proudly partnered with Mondelēz International to share this sponsored post. All opinions are those of the author only.

Valentine’s Day is just around the corner, and I am eagerly planning some special treats for my family! This year, I’m trying something a bit different than the traditional chocolate treats. One thing my kids are obsessing about lately are graham crackers (we’ve been making stove-top s’mores this past winter because with all this cold weather, we’ve seriously been missing summer)! I’ve been stocking up on HONEY MAID Graham Crackers at the Commissary, and when I was snacking on some today, I thought, why not look up some yummy Valentine’s Day recipes I could make with them! Here’s what I came up with:

Honey Maid “Love” Grahams

Honey Maid “Love” Grahams

What You Need

  • 2 HONEY MAID Honey Grahams, broken crosswise in half
  • 4 tsp. creamy peanut butter
  • 1 large strawberry, cut into 4 slices

Instructions

  • Spread graham squares with peanut butter.
  • Top with strawberry slices.

Sweet As Kisses Pie

What You Need

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup cherry pie filling
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Pink Lemonade Dip

What You Need

  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • 1/2 tsp. sugar-free lemonade-flavor drink mix
  • 1 drop red food coloring
  • 1-1/2 cups thawed frozen light whipped topping
  • HONEY MAID Honey Grahams, broken into quarters

Instructions

  • Mix yogurt, drink mix and food coloring in medium bowl until blended. Gently stir in whipped topping.
  • Let set in fridge for 30 min.
  • Serve with graham pieces.

These are just a few of the recipe creations I’m trying with HONEY MAID Graham crackers! Be sure to look for them in the cracker aisle during your next trip to the Commissary! For more delicious ideas, visit www.MyMilitarySavings.com

Michelle