Remember when I introduced the new RITZ Crisp and Thins as one of my go to snack for girl’s night, movie night, date night…or basically any night?!? You can read about it here. I LOVE them! These delicious crunchy, yet airy crisps, are the perfect snack, and so much better than boring potato chips and popcorn, and if I am being honest with you guys, I could eat these chips every day – they are just that good, you guys!
I was sooooo excited when I heard they came out with NEW Ritz Crisp and Thin flavors: Sweet Chili & Sour Cream and Smoked Chipotle. Each flavor is delicious, and if you’re feeling sweet one night and “spicy” the next, RITZ has got you covered.
And while you’re in-store check out the great new look of….Toasted Chips and Pita Chips from Ritz.. Amazing chips, in a new great looking package!
Seriously, you cannot go wrong with all of Ritz’s chips delicious flavors, they are all the bomb.com. Each one should must make their way into your grocery cart, the next time you go to the Commissary, trust me on this one, you will thank me! In fact, here’s a delicious recipe that will have you running to the store grab a few bags!
Smoky Chipotle-White Bean Hummus Recipe
- 1 can (15.5 oz.) cannellini beans, rinsed
- 1/4 cup olive oil
- 2 cloves garlic
- 1 small canned chipotle pepper in adobo sauce with 1 tsp. sauce
- 2 tsp. fresh cilantro
- 1/4 tsp. ground cumin
- RITZ Crisp and Thins or Pita/Toasted Chips of choice
Process all ingredients except crackers in food processor until smooth.
Spoon into bowl.
Serve with your favorite RITZ.
So, my friends, be sure to grab these new RITZ flavors for your next gathering, or even just as a special snack for yourself (I personally hide them and keep them in my secret stash away from the kids). And be sure to check out all of the RITZ products here!