Celebrate the end of the holiday season by wine-ing down with a wine pairing by David Fowler, a first level US Court of Master Sommelier on Saturday December 30th, from 6 p.m. until; 9 p.m.
Email firstname.lastname@example.org or call 910-486-0221 ext. 39 for more information.
Ticket sales end 12/26/17. No refunds.
First Course: Chilled tomato soup with crab and charred corn
paired with- J vineyards Cuvee 20 Brut NV
Second Course: Roasted Chicken on a bed of carrot puree with an apple & fennel slaw
Paired with- Orin Swift Mannequin Chardonnay
Third Course: Buckwheat blini with a spiced blackberry compote topped with smoked pork belly
Paired with- Frogs Leap Zinfandel
Fourth Course: Lamb lollipop with a cherry pan sauce
Paired with- Renato Ratti Ochetti Nebbiolo