JACK’ed Up Coffee!

Well, we’re smack dab in the middle of winter now aren’t we? I know most of us have had snow or inclement weather and there’s a few of us still in the thick of it! Between the nasty weather, the huge heating bills, and the school closures, I believe we could all use a drink! I’ve got something warm and delicious that’ll make you forget about the yucky weather outside, at least for a minute! My JACK’ed Up Coffee is perfect for a lazy weekend or when you have yet another snow day! 😉

JACK’ed Up Coffee

• Cinnamon coffee (I’ll show you my trick below!)
• Jack Daniel’s Tennessee Whiskey
• Whipped Topping, if desired
• Additional Cinnamon, if desired

To make cinnamon coffee, I have a REALLY easy trick. This is so great and you’ll wonder why you don’t do this everyday! You totally could by the way! When brewing a pot of coffee, simply sprinkle ground cinnamon on your coffee grounds before brewing. YOU GUYS. Not only will your house smell like amazing cinnamon-y coffee, but it tastes SO GOOD! If you use a k-cup for your coffee, you can sprinkle some cinnamon in your cup before brewing or just sprinkle a little on top of the brewed coffee, if desired.

Add 1 ounce of Jack Daniel’s to your coffee. You can serve this over ice if you prefer. It’s perfect either way! If you like milk or creamer in your coffee, now’s the time to add it!

If you’re using whipped topping, top your JACK’ed Up cinnamon coffee with whipped cream and a sprinkle of more cinnamon. YUM!

How delicious does that look? Oh my gosh, it’s so yummy and warming. The whipped cream starts to melt and makes the cinnamon coffee so creamy. The shot of Jack adds even more warming spices to your regular cup of coffee. It’s so good!

As always, please drink responsibly. Also, don’t go shoveling any snow after a couple of cups of this coffee! 😉

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