Celebrate St. Patrick’s Day with a delicious homemade Shamrock Shake! This creamy, minty treat is easy to make and topped with festive sprinkles for extra luck.
Ingredients:
- 2 cups vanilla ice cream (use dairy-free if needed)
- ¾ cup almond milk (or regular milk)
- ½ teaspoon mint extract
- 4 drops green food coloring (optional)
- Whipped cream for topping
- Green and gold sprinkles for garnish
Directions:
- In a blender, combine the vanilla ice cream, almond milk, mint extract, and green food coloring. Blend until smooth and creamy.
- Pour into a glass and top with whipped cream.
- Sprinkle with green and gold sprinkles for a festive touch.
- Enjoy immediately!
This shake is perfect for a St. Patrick’s Day celebration or whenever you’re craving a refreshing minty treat!
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