During the holiday season, I have to admit I tend to graze on a lot of sweets. There are so many wonderful goodies in the stores, and I just love the smell of desserts baking in the kitchen. However, anytime I can make a creation of my own, I jump at the opportunity. Chocolate Bark is one of those treats that’s so easy to make. It doesn’t require an oven and only takes a few minutes to prepare.
I’m always on the lookout for cute molds in festive shapes such as snowmen, bells, reindeer and candy canes. Follow along as we make one of the easiest recipes you’ll come across this holiday season.
Supplies:
Ingredients:
- Melting Chocolate (white and milk chocolate)
- Oreo Cookies (crumbled)
Directions:
- Melt chocolate and spoon into molds. (I used white chocolate for the first layer).
- Sprinkle Oreo crumbles on top of melted chocolate.
- Chill for 10 mins to allow chocolate to harden.
- Spoon the second layer of chocolate on top and chill for 10 minutes.
- Carefully remove the bark from the molds.
- Enjoy!
This recipe also works great with crushed peppermint. Add your spin on your favorite holiday treats this season, the possibilities are endless. Head over to your local Commissary and see what other flavor combinations you can come up with.
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