Lasonja WilliamsWho doesn’t love a warm chocolate brownie? I know I certainly do and when they are bite sized…I could eat them by the handful! This recipe is perfect for an after-school treat or dessert to feed a crowd. It doesn’t require too many ingredients, and it’s absolutely delicious. With chocolate chip morsels baked inside, you won’t be able to get enough of these chocolate delights.
Ingredients
- 1 ¼ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ½ cup cocoa powder
- ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips morsels (optional)
Directions
- Preheat the oven to 350 degrees.
- In a mixing bowl, mix the sugar, butter, eggs, and vanilla extract.
- Add in the flour, cocoa powder, salt and baking powder and mix well.
- Fold in the chocolate chips morsels (optional).
- Spoon the batter in the greased mini muffin pan.
- Bake for 15 minutes.
- Remove from the oven and let cool before serving.
Sink your teeth into these ooey gooey brownie bites and watch them melt in your mouth. We hope you enjoy this recipe. Follow along to see what we’re cooking up next!
Find Out More with My Military Savings and Mini Muffin Mania!
Jennifer
