Want to hear something scary?!? I am NOT a baker; my husband even joked that I even mess up the take-and-bake cookies. I wish I could be a baker, especially during the fall months when I want to make all the cozy fall treats, but they never turn out….except for this recipe. These pumpkin muffins are so easy that I can do it, and it only takes 2 ingredients!!! Oh, and I forgot to mention they taste AMAZING!

What You Need:

Box of cake mix, any brand, and any flavor ( I used spiced here)

1 Can of pumpkin puree ( be sure it is not pumpkin pie mix)

Preheat oven to 375 degrees.

Mix both ingredients together, put them into greased cupcake liners, and bake for 18-20 minutes. Let cool and ENJOY

Ingredients:

• 3 Avocados
• 1/3 Cups Cilantro
• 1/3 Cups Red Onion
• 4 Tbsp Sun dried tomatoes in oil
• 1/2 Tsp Salt
• Egg Roll Wraps
• Sweet Chili Sauce

Directions:

• Dice up Avocados
• Add all ingredients, but the Sweet Chili Sauce and Egg Roll Wrap, together into a bowl and mix together
• Add a large spoonful to an egg roll wrap, water the edges, and roll it up.
• Fry on each side until golden.
• Slice diagonally and serve with Sweet Chili Sauce

What Copy Cat Recipe do you want to learn next?

We purchased all the classroom school supplies and I dove headfirst into my favorite part of Back-To-School prep, all the food needed for snacks and lunch. I have stocked the pantry with all of my kids’ favorites- RITZ Crackers, OREO cookies, Honey Maid Grahams, Teddy Grahams, and Chips Ahoy varieties. Now I’m starting to get excited for Back-To-School!

I always love finding a new, creative recipe for breakfast on that first day of school. It’s hard to get the kids up and out the door before the bus comes at 7:00 AM, so something that is quick,and they can eat on-the-go is always a plus. After a little research, I came up with an amazing find, TEDDY GRAHAMS Blueberry Pancake Bites. These little bites of heaven combine my kids’ favorites, Teddy Grahams, and Pancakes.

TEDDY GRAHAMS Blueberry Pancake Bites

Prep Time: 10 min  Total Time: 20 min   Makes 12 servings, 2 pancake bites each.

Ingredients

• 1-1/2 cup complete (just add water) pancake and waffle mix
• 3/4 cup water
• 1-1/2 cups TEDDY GRAHAMS Honey Graham Snacks
• 1 cup blueberries

Preparation

• Heat oven to 350°F.
• Whisk pancake mix and water just until blended.
• Spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 1 tbsp. batter to each cup.
• Top with graham snacks and blueberries; press gently into batter with back of spoon to secure.
• Bake 10 min. or until tops are golden brown.

Tips

Substitute

• Prepare recipe using your favorite variety of TEDDY GRAHAMS Graham Snacks, such
  
  as Chocolate Chip or Cinnamon.

Variations

• Substitute 1/4 cup miniature semi-sweet chocolate chips or 2 tbsp. multi-color sprinkles
  
  for the blueberries.

Nutrition Notes

In addition to these fruit-filled pancake bites being a sweet addition to your morning,
they can also fit into a balanced diet.

Nutrition Information Per Serving:   110 calories, 2g total fat, 0g saturated fat, 0mg
cholesterol, 200mg sodium, 21g carbohydrate, 1g dietary fiber, 6g total sugars includes
5g added sugars, 2g protein, 0%DV Vitamin A, 2%DV Vitamin C, 0%DV Vitamin D,
6%DV calcium, 6%DV iron, 0%DV potassium

Head on down to your local Commissary to grab all the ingredients needed for this recipe and all your Nabisco snacks for Back-To-School today!

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