These soft chewy bite-sized treats have the same great taste of CHIPS AHOY! and can be enjoyed with milk, coffee or ice cream. The soft chewy texture was inspired by the classic brownie and new blondie flavor is already on the grocery shelves.

Try CHIPS AHOY! Baked Bites or OREO Cakesters for some tasty new takes on timeless classics. These delights are in stores now so head over to your local Commissary and grab some today! Be sure to visit MyMilitarySavings.com and check out more deals on Nabisco.

I have the perfect recipe for you and the best thing is that the possibilities to make it your own are endless. Just add your favorite toppings and of course the new MMMproved Chips Ahoy! Cookies and you won’t be disappointed.

Prep Time: 20 min Total Time: 20 min Makes 8 servings.

Ingredients

• Chewy CHIPS AHOY! Filled Cookies with HERSHEY’S Fudge, CHIPS AHOY! Cookies with REESE’S Mini Pieces Candy, CHIPS AHOY! Cookies with HERSHEY’S Milk Chocolate and Chewy CHIPS AHOY! Made with REESE’S Cookies
• Toppings, such as fruit (blueberries, raspberries, sliced strawberries, pineapple tidbits), chocolate and caramel syrups, natural peanut butter, multi-colored sprinkles and chopped nuts
• Thawed frozen whipped topping
• Assorted ice cream flavors, such as chocolate, strawberry, vanilla, chocolate chip-mint and salted caramel

Preparation:

• Arrange cookies on tray or board.
• Add small bowls of assorted toppings and whipped topping.
• Scoop ice cream into small serving dishes. Add to tray.
• Let everyone add their desired cookie to their bowl of ice cream, then add desired topping(s).

For 8 servings, you will need a total of 8 cookies and 1 qt. (4 cups) of ice cream. Just remember that 1/2 cup ice cream and 1 cookie is a serving. Having several varieties of fruit available can help satisfy everyone’s sweet tooth without over indulging on the toppings. Adding 1 Tbsp. whipped topping and 1 tsp. syrup or peanut butter, sprinkles or nuts makes a perfect sundae for a special treat.

Tips:

• Make it Special – This sundae bar provides an option of flavors and textures by offering several CHIPS AHOY! Cookie varieties and toppings.
• Size-Wise – Stay in the moment and focus on what you’re eating for a satisfying experience with your individually portioned sundae.
• Family Fun – This sundae bar can be a fun family treat to enjoy while watching a movie together or playing games, such as a board game or cards.

Before starting your shopping list make sure you check out https://www.mymilitarysavings.com/brands/nabisco/promos 

During your next trip grab your favorite toppings along with a variety of Chips Ahoy! Cookies at your local commissary and check out more great recipes by visiting: https://www.mymilitarysavings.com/recipes/brand/nabisco 

HERSHEY’S trademark and trade dress are used under license.

REESE’S and REESE’S PIECES trademarks and trade dress and the REESE’S Orange Color are used under license.

Find Out More with MyMilitarySavings.com and Food & Drink!

Party with your favorite Chips Ahoy! flavors and make every day a celebration!

Confetti Ice Cream Sandwiches

Prep Time: 15 Mins  Total Time: 2 Hrs 15  Mins  Servings: Makes 6 servings

Ingredients

3/4 cup vanilla ice cream, slightly softened

12 Chewy CHIPS AHOY! Confetti Cake Cookies

2 Tbsp. multi-colored sprinkles

Preparation

Spoon 2 Tbsp. ice cream onto the flat side of each of 6 cookies. Cover with remaining cookies to make 6 sandwiches.

Roll edges of ice cream sandwiches in sprinkles.

Freeze for 2 hours or until firm.

Recipes Tips

Storage: Individually wrap ice cream sandwiches in plastic wrap or foil; place in a freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving.

Special extra: Prepare using sprinkles that reflect the colors of your celebration.

Nutrition Information:

200 calories, 9g total fat, 5g saturated fat, 5mg cholesterol, 100mg sodium, 30g carbohydrate, 0g dietary fiber, 18g total sugars includes 17g added sugars, 2g protein

To find more Chips Ahoy! recipes to try during your next celebration; visit:  https://www.mymilitarysavings.com/brands/nabisco/recipes

The Olympic Games Tokyo 2020 are coming back in full swing! It may be 2021, but The Olympics are here and we are more than pumped in this household. We love watching swimming and gymnastics the most over here. What is your favorite sport to watch? Leave a comment below and let us know!

Do you want to know what my absolute favorite part of The Olympics is this year in particular? The best part is we are finally able to have a real watch party with our neighbors and friends. So you know we are going BIG! I’m talking tons of food, drinks, upgraded TV and sound system, and of course lots of snack options.

Opening ceremonies for The Olympic Games Tokyo air on July 23, 2021 at 7:30 pm EST on NBC and I have begun the search for the perfect menu. The kids have requested snacks galore so I have scoured for all the Red, White & Blue-themed themed recipes I could find. I have hit the jackpot and they even gave me a gold medal for finding the tastiest snacks ever.

I found a super simple recipe that all of my kids enjoyed helping me make. It’s just a box of RITZ Crackers and some melted chocolate/wafers. The best part is they can make any kind of design to represent Team USA.

Star-Spangled RITZ Crackers

Prep Time: 45 min Total Time: 1 hr Makes 16 servings, 3 topped crackers each.

Ingredients

• 48 RITZ Crackers
• 4 oz. white baking chocolate, melted
• 1 oz. blue candy coating wafers, melted
• 2 Tbsp. white nonpareils
• 1 oz. red candy coating wafers, melted

Directions

• Spread tops of crackers with white chocolate.
• Spread blue candy coating onto 1/4 of each topped cracker as shown in the photo. Top with nonpareils.
• Spoon red candy coating into a resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto crackers as shown in the photo.
• Let stand 15 min. or until candy coatings are firm.

Tips

Snack Mindfully

Stay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

Variation

Substitute 1/4 cup red decorating icing and 3 Tbsp. blue decorating icing for the melted candy coating wafers, and substitute 1/2 cup white chocolate chips for the white baking chocolate.

How to Store

Store in a tightly covered container at room temperature up to 2 weeks before serving.

My friends and family love when I put boards together for our gatherings. I thought putting together something for The Olympics would be perfect for this occasion. I came across this amazing recipe that is great for everyone to pick on throughout our watch party. The combination of fruits and Nabisco cookies are a great addition to our menu. I found this recipe when my 6-year-old asked if I could find something she could make without using the stove. Low and behold I found the recipe that was made for her request.

Summer Sweet Party Platter

Prep Time: 15 min Total Time: 15 min Makes 16 servings.

Ingredients

• OREO Cookies
• CHIPS AHOY! Cookies
• Fresh blueberries, raspberries, and strawberries
• Thawed frozen whipped topping

Directions

• Place raspberries and strawberries in alternating rows with cookies on board or platter for stripes on the United States flag.
• Spoon whipped topping onto the corner of board; top with blueberries for the flag’s stars. Serve with additional berries and whipped topping for dipping.
• Cookie and fruit boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cookies and 2 Tbsp. whipped topping per person. For the 16 servings shown here, you will need 24 EACH OREO and CHIPS AHOY! Cookies and 2 cups whipped topping. Have plenty of additional fresh berries for the guests to enjoy.

Tips

Substitute

Prepare using CHIPS AHOY! Team USA Limited Edition Cookies.

Special Extra

Spoon whipped topping into a pastry bag fitted with a star tip and use it to pipe whipped topping onto the corner of the board for the flag’s stars. Or, pipe the whipped topping into a small bowl to place on the board.

Seasonal Fruit

In addition to the berries, add other fruits that are in season, such as blackberries and/or clusters of red grapes.

I let my daughter put this whole thing together herself as a run-through before the big event and she was thrilled. She let her creativity go wild with the presentation and we know that everyone will love it when we prepare it again for The Olympics. You can do the same and arrange your favorite fruits and a variety of OREO and CHIPS AHOY! Cookies.

So make sure you run, vault, or swim on down to your local commissary and grab all the ingredients for these incredible recipes as you prepare for your watch party for The Olympics today!

Nabisco is a Proud Sponsor of Team USA.

We have a delicious and super simple recipe we love that uses CHips Ahoy cookies and Ice Cream! YUM!! You can use any Chips AHoy cookie, but we prefer to use Chips Ahoy! Thins. These cookies are super thin, crispy and have just enough chocolate chips to be a great snack item!!  I can definitely say this recipe was VERY easy and even the kiddos can help make it! My daughter loves rainbow colors, so we use rainbow sprinkles, but you can use any color you’d like!

Now, let’s get to the good part, the recipe!

Chips Ahoy! Ice Cream Sandwiches

INGREDIENTS:

• 1-1/2 cups Vanilla Ice Cream, somewhat softened
• 1 Package of CHIPS AHOY! Thins Cookies
• 1/2 cup multi-colored sprinkles (or a color of your choice)

INSTRUCTIONS:

PLACE a spoonful (we used an Ice Cream scooper) of Ice Cream on one cookie.

MASH the Ice Cream slightly to flatten it just a little bit.

PLACE a cookie on top of the Ice Cream to make sandwich.

ROLL the edges of the Ice Cream in the sprinkles.

FREEZE for a couple hours, or until firm.

For even more delicious NABISCO recipes and deals, click here!

CHIPS AHOY! Spiderweb Brownie

What You Need:

-26 CHIPS AHOY! Cookies, divided

-1 pkg. (18 to 20 oz.) fudge brownie mix (13×9-inch pan size)

-1/4 cup ready-to-spread white frosting

-4 small gumdrops, cut in half 16 small round candies

-8 pieces (7 inch) red string licorice

Make It:

Heat oven to 325°F.

Line 16-inch pizza pan with parchment; spray with cooking spray. Cut 10 cookies in half; place, bottom sides down and rounded sides out, around edge of prepared pizza pan.

Prepare brownie batter as directed on package. Coarsely chop remaining cookies; stir into brownie batter. Spread evenly in center of pizza pan, spreading the batter to meet the cut sides of cookies.

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Microwave frosting in small microwaveable bowl on HIGH 10 sec. or just until softened. (Do not microwave until melted.) Spoon frosting into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle frosting in spiral pattern over brownie. Gently drag toothpick through lines to resemble spider’s web as shown in photo.

Cut each licorice piece into 6 (1-inch) lengths and 2 (1/2-inch) lengths. Decorate brownie with licorice and remaining ingredients to resemble spiders as shown in photo.

Tips:

Substitute Prepare using black string licorice.

Special Extra Drizzle additional warmed frosting around edge of brownie before topping with Halloween sprinkles.

Family Fun Gather the kids to help make this spooky brownie spiderweb to serve at your next Halloween party.

OREO Eyeball Cookie Balls

Ingredients:

-1 pkg. (8 oz.) brick cream cheese, softened
-36 OREO Cookies, finely crushed
-12 oz. purple candy coating wafers
-1 Tbsp. oil
-2 pkg. (1 oz. each) large candy button eyes

*Decorations:

Assorted sprinkles, nonpareils, decorating gels or icings

Instructions:

MIX cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
MELT candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
ADD 1 candy button eye to each ball, then add other decorations as desired.
REFRIGERATE 1 hour or until firm. Keep refrigerated.

**Recipe Tips**

Substitute
Prepare using different colors of candy coating wafers, such as green or orange.

How to Store
Store in tightly covered container in refrigerator.

How to Easily Dip the Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted candy coating.

Then, add the balls, in batches, to bowl of melted coating.

Use 2 forks to roll balls in coating until evenly coated.

Remove balls with forks, letting excess coating drip back into bowl.

Place balls in prepared pan; let stand until firm.

NUTTER BUTTER Costume Party Pops

Ingredients:

-12 NUTTER BUTTER Cookies (peanut shape)
-8 oz. white candy coating wafers
-1 Tbsp. oil

Decorations:

Sprinkles, mini candy button eyes, decorating icings and gels, nonpareils, string licorice

Instructions:

INSERT 1 wooden pop stick into filling in each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

MELT candy coating wafers as directed on package; stir in oil.

DIP cookies, 1 at a time, in candy coating, turning to evenly coat both sides of each cookie. Gently shake off excess coating before returning cookie to baking sheet. Add decorations as shown in photo for skulls.

REFRIGERATE 10 min. or until firm.

Recipe Tips:

Variation:
Use red candy coating wafers to decorate as devils, orange wafers to decorate as pumpkins, green or purple wafers to decorate as monsters.

Serving Suggestion:
Stand a variety of pops in a dish filled with jelly beans for a fun serving idea at your Halloween party.

RITZ Pizza Mummies

Ingredients:
-6 mozzarella cheese slices (4-1/2 oz.)
-24 RITZ Crackers
-2 Tbsp. pizza sauce
-6 small black olives, each cut into 8 slices

Instructions:

HEAT oven to 350°F.

STACK cheese slices; cut crosswise in half, then cut each halved stack lengthwise into thirds. (You should have 36 squares.) Cut each square into 4 strips.

PLACE crackers in single layer on baking sheet; cover each with 3 cheese strips, being careful to not overlap edges of strips.

TOP with pizza sauce. Add olive slices for the eyes. Cover with remaining cheese strips, overlapping edges of strips to resemble mummies as shown in photo.

BAKE 2 to 3 min. or until cheese is melted.

Recipe Tips:

Substitute
Prepare using reduced-fat mozzarella cheese slices.

Substitute
Prepare using pimiento-stuffed green olives.

Special Extra
Add 48 mini pepperoni slices before topping with black olives.

TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

Ingredients:

-24 TRISCUIT Crackers
-6 marshmallows, each cut crosswise into 4 slices
-1/2 cup mashed sweet potatoes, warmed
-3/4 tsp. pumpkin pie spice
-24 pieces (1 inch each) green onion (green part only)

Instructions:

HEAT broiler.

PLACE crackers in single layer on baking sheet. Top each with 1 marshmallow slice.

BROIL, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)

TOP marshmallows with potatoes; sprinkle with pumpkin spice.

INSERT 1 onion piece into top of potato mixture for the pumpkin’s stem.

Serve warm.

WHEAT THINS Graveyard Taco Dip

Ingredients:

-1-1/3 cups light sour cream, divided
-1 Tbsp. reduced-sodium taco seasoning mix
-1 can (15.4 oz.) reduced-sodium refried black beans
-1/2 cup shredded reduced-fat Mexican cheese blend
-1 cup thick and chunky salsa
-3 green onions, thinly sliced
-1 pitted black olive, coarsely chopped

WHEAT THINS Big Snacks

Instructions:

MIX 1 cup sour cream and taco seasoning mix until blended.

SPREAD beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.

SPOON remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.

CUT larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated WHEAT THINS. Decorate with olives to resemble ghosts.

SERVE with additional WHEAT THINS.

**Recipe Tips**

Special Extra:
Serve with cut-up fresh vegetables in addition to the WHEAT THINS.

Fun Variation:
Lightly sprinkle additional taco seasoning mix onto the decorated tombstones before inserting into dip.

Note:
If you like it extra spicy, prepare using hot thick and chunky salsa.