Dessert – Our Military Life Blog https://blog.mymilitarysavings.com Serve*Save*Enjoy Tue, 10 Mar 2026 02:04:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Mini Muffin Mania: Croissant + Muffin = Cruffin! https://blog.mymilitarysavings.com/mini-muffin-mania-croissant-muffin-cruffin/ Fri, 10 Apr 2026 17:12:18 +0000 https://blog.mymilitarysavings.com/?p=44948 Once I discovered what a cruffin was, I’ll admit, I was hooked. If you are a bread lover this recipe is perfect for you. It’s so easy to make and only requires a few ingredients. These cruffins are covered in sugar, spice, and everything nice…which makes them the ultimate sweet treat.

Ingredients:

  • Puff Pastry Dough
  • Butter, softened
  • Cinnamon 
  • Sugar

Directions:

  1. Remove puff pastry from packaging and lay flat on the counter or a cutting board. 
  2. Combine the cinnamon and sugar mixture and set aside. 
  3. Spread the butter on the bottom sheet of the puff pastry and sprinkle the sugar mixture on top.
  4. Using a pizza cutter or knife and cut into strips. Since we are using a mini muffin pan you will cut the strips in half to fit into the muffin cups.
  5. Roll the strips and place into the muffin cups.
  6. Bake for 15 minutes.
  7. Remove from the oven and sprinkle the remaining cinnamon sugar on top of each cruffin.
  8. Allow cruffins to cool and serve warm.

Enjoy these flaky and buttery pastries with your morning coffee or hot tea. Grab some puff pastry sheets from your local Commissary and get baking!

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]]> Make This Quick and Easy Dessert for Your Next Gathering https://blog.mymilitarysavings.com/make-this-quick-and-easy-dessert-for-your-next-gathering/ Wed, 22 Oct 2025 15:56:27 +0000 https://blog.mymilitarysavings.com/?p=43967 In our house, there is nothing better than a a warm piece of cherry pie, but sometimes I do not have the band width to even pull out the premade pie crust and bake. Lucky for me, I found this great recipe when I was in college and use it whenever I wake up and I’m craving a comforting dessert that will be ready by dinner. For this Crockpot Cobbler, all you need is your favorite pie filling, cake (or even muffin) mix, and butter. You can use any kind of cake mix, but I highly recommend trying it with this Cinnamon Streusel Muffin mix. I just tried this out in my latest attempt with cherry pie filling and it was ~Chef’s Kiss~!

Ingredients:

  • 1 can pie filling
  • 1 stick of butter, melted
  • 1 boxed cake mix (or muffin mix)

Directions:

  • Place pie filling into crockpot.
  • Mix butter and cake mix – texture will be crumbly.
  • Place cake mix mixture in crockpot over pie filling.
  • Cook on low for 2-3 hours.
  • Serve with a scoop of ice cream or whipped cream & Enjoy!

So, if you are looking for an easy dessert for your next meal or potluck, throw this deliciousness into your crockpot and watch your family and friends rave about how amazing it is.

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]]> April Showers Bring May Flowers with this Fruity Pebbles Cake  https://blog.mymilitarysavings.com/april-showers-bring-may-flowers-with-this-fruity-pebbles-cake/ Mon, 21 Apr 2025 05:08:00 +0000 https://blog.mymilitarysavings.com/?p=41289

You all know I love Fruity Pebbles. I’m not sure what it is about this nostalgic cereal but I love adding it to everything. I’ve added it to cookies, waffles, and now even a cake! This cake was so easy and delicious! I am definitely over all the April showers we’ve had here in Texas lately, and this was the perfect thing to make to bring spring energy into my kitchen!

Supplies:

Cake Ingredients:

  • Cake Mix of Your Choice
  • 3 large eggs at room temperature
  • 1 cup whole milk 
  • 1/2 cup unsalted butter, softened 

Icing Ingredients:

  • 2 cups sweet cream butter, softened
  • Block of Cream Cheese, softened
  • 3.5 cups of Powdered Sugar
  • 1 1/2 cups of Crushed Fruity Pebbles
  • 1 tbsp Vanilla Extract
  • 1 tsp of Almond Extract

Cake Directions:

  1. Pre-heat oven to 325 degrees and grease 2 round 9 inch pans.
  2. In mixer, beat the cake mix, eggs, milk, and butter until smooth and well combined.
  3. Equally divide between two pans.
  4. Bake 22 minutes or until cooked.
  5. Allow to cool before decorating.

Icing Directions

  1. In the mixer, beat butter, cream cheese, sifted powdered sugar, almond extract, and vanilla until creamy and stiff.
  2. Crush Fruity Pebbles in blender.
  3. Mix crushed Fruity Pebbles into icing.
  4. Set aside until cake is cool.
  5. Decorate.

Notes:

  • I used Strawberry cake mix for this but you really could use any flavor you’d like.
  • I also did half powdered sugar and half powdered sugar substitute but either will work well. You can add more or less depending on your tastes!

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]]> Irish Coffee https://blog.mymilitarysavings.com/irish-coffee/ Sun, 09 Mar 2025 03:28:00 +0000 http://blog.mymilitarysavings.com/?p=24488 Spring is just around the corner and in March, I think of St. Paddy’s Day, of course! Everyone’s Irish for the day on the 17th, right? It’s also still just a bit nippy outside, as mother nature hasn’t quite decided what she wants to do yet! With a little St. Patrick’s Day inspo and wanting to stay warm, I decided to make this Irish Coffee! YUM! This recipe is SO easy and so delicious. All you need is good, strong coffee, Irish Whiskey, and Cream (which is optional!)

Ingredients:

  • Cup Hot Black Coffee
  • Hazelnut Syrup or Sweetener
  • Whipped Cream
  • 1 oz. Irish Whiskey

Directions:

  • Pour a cup of coffee filling your cup about 3/4 full
  • Add your Hazelnut Syrup or sweetener
  • Pour Irish Whiskey
  • Stir
  • Add Whipped Cream

Notes:

  • Wanting a creamier coffee? Consider add in Bailey’s Irish Cream to your coffee before the whipped cream to add an even more fantastic flavor!

It’s almost too pretty to drink! Almost…

This is a great cup of coffee to enjoy on a lazy Saturday or after a big dinner. As always, this delicious concoction is to be enjoyed by our readers who are at least 21 years old. Always drink responsibly and NEVER drink and drive.

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]]> Fun Flavored Grapes! https://blog.mymilitarysavings.com/fun-flavored-grapes/ Fri, 07 Mar 2025 14:30:00 +0000 http://blog.mymilitarysavings.com/?p=14371 Happy March! I had big fun plans for all sorts of green foods to celebrate St. Patrick’s Day, BUT, my littlest leprechaun has been sick for the past week. No good. He’s finally on the mend, so I was able to whip up a couple of easy green snacks that are perfect for St. Patty’s Day or just a quick after school snack!

Now, I’m sure like me, you’ve seen a few “sour grapes” recipes floating around. Also, maybe like me, you think to yourself, “how in the world is that even appealing?” I decided to bite the bullet as I have two sour patch loving kids and wanted to surprise them. Fingers crossed!

The recipe is really easy. You take some cleaned, still damp grapes from your colander and shake them around in lime gelatin powder. Sounds easy enough. I can’t imagine what they’ll taste like.

HEAVEN. That is what they taste like. I know, I’m just as shocked as you. My kids finally had to shoo me away from the plate because I could not stop sampling these grapes. They’re sweet and tangy and WAY WAY better than sour patch kids candy. Even my 10 year old agreed with that sentiment. If you try one single recipe, let it be this one. And let the kids help! It’s so easy! Bonus, no post-chewy-candy dentist trip necessary because hey, they’re grapes!

Of course, as my kids and I were snacking on the crazy delicious green grapes, we started throwing around some different possible flavor combinations. I had these red globe grapes so we tossed them in raspberry gelatin. Verdict? Just as amazing. You guys have got to try this awesome trick! Use these for St. Patrick’s Day or anytime you want a fun and tasty treat!

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]]> Rainbow Cereal Bars https://blog.mymilitarysavings.com/rainbow-cereal-bars/ Mon, 03 Mar 2025 14:48:00 +0000 http://blog.mymilitarysavings.com/?p=24175 It’s my favorite time of year, Spring! I love everything about Spring time. The warmer weather, blooming flowers, the fun upcoming holidays. I love rainbows and ALL of the bright colors, so I will try and make a rainbow out of anything and this yummy snack is no exception. It’s perfect for Spring or just a fun and super colorful snack. Best of all? There’s only THREE ingredients! It is so easy, so whip some up today for your family!

Ingredients:

  • 3 tablespoons of butter
  • 12 oz marshmallows
  • 6 cups of rainbow colored cereal

Directions:

Melt the butter in the microwave in a large dish (approx. 30-60 seconds).

Add the marshmallows to the melted butter, mix well and microwave another 60-90 seconds until the marshmallows are melted.

Add the 6 cups of cereal and stir, making sure to fully coat the cereal with the marshmallow mix.

Spread the mixture into a greased 9×13 pan.

Once they’re completely cool and firm, you can cut them into bars or use cookie cutters to make them into shapes!

Fruity, gooey, sweet, and crunchy cereal bars make  a great after school snack or dessert. These rainbow cereal bars are SO tasty!

Don’t these look so festive?!?! Perfect for a Spring day!

Notes:

These colorful treats are just perfect for spring or anytime really! They taste great and are so easy to make…what are you waiting for? Get started on this tasty treat today!

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]]> Valentine’s Crispy Pops https://blog.mymilitarysavings.com/valentines-crispy-pops/ Tue, 11 Feb 2025 13:00:00 +0000 http://blog.mymilitarysavings.com/?p=13845 Crispy rice treats remind me of childhood. Of playing outside all day, lemonade stands, tree-house clubs, neighborhood kickball, and never-ending summers. It wasn’t until I grew older that I realized how easy of a dessert it is to make, which makes perfect sense as to why my mother made it almost anytime my brother or I asked for it. Which further explains why I can remember snacking on and loving those treats all throughout my adolescence! When you think of warm weather you may recall watermelon or popsicles… for me, it’s crispy treats all the way. We never got crazy with it and added in Oreos® or anything else, but I think back and wonder why the heck not!? It’s a fantastic idea and really, the possibilities are endless. Cookies, candy, peanut butter… oh my!

It’s not quite summer weather yet here in New York, however, Valentine’s Day is around the corner. I’m not sitting in the sunshine in flip flops just yet, but I am daydreaming about it, and in the meantime, I was asked to bring in a treat for my daughter’s 5th grade Valentine’s party. Perhaps I had a flash back of my 5th grade days… something just screamed “crispy rice treats!” and I was set on it ever since. Again, the simplicity of making it and the ease in which different shapes could be cut out for themes (say, hearts for V-day!)… it’s just the perfect go-to for school functions, fundraisers, after school snacks, even breakfast! (Don’t judge me.) I’m even willing to share my awesome sauce Crispy Oreo Pop recipe with you!

Ingredients:

  • 3 Tbsp butter
  • 10 oz. marshmallows
  • 5 cups crisp rice cereal
  • 16 Oreo® Cookies, coarsely chopped (about 2 cups)
  • 4 oz. semi-sweet baking chocolate, melted
  • Colored sprinkles
  • Lollipop sticks

Directions:

  • Coarsely chop Oreo® Cookies. Set aside.
  • Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted.
  • Add marshmallows and toss to coat.
  • Microwave 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
  • Add cereal and chopped cookies.
  • Mix well.
  • Press into bottom of 9-inch square pan sprayed with cooking spray.
  • Allow to cool completely.
  • Cut into bars.
  • Insert lollipop stick into one end of each.
  • Dip ends in melted chocolate; top with sprinkles. Refrigerate 10 minutes or until chocolate is firm.

These are cute, fun, festive, and YUMMY. I think this Mama deserves a big ole high five…and a few of these pops for myself! Happy Valentine’s Day, y’all!

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]]> Football-Themed Root Beer Cupcakes https://blog.mymilitarysavings.com/football-themed-root-beer-cupcakes/ Sat, 01 Feb 2025 20:54:00 +0000 https://blog.mymilitarysavings.com/?p=31718 Go Team, GO!  Who are you “ROOT-ing” for during the Big Game? Whether you like the teams, a good game, or the commercials (me!), you will probably be feasting all day long.  Make sure that you don’t forget a yummy dessert!  Consider trying out this amazingly easy & delicious recipe for Root Beer Cupcakes!  This super easy, two-ingredient cupcake recipe will help get your Big Game Party going when you decorate them in your favorite football themed toppers!  With just a hint of the root beer flavor in the cupcakes, it will get you ready to cheer and ROOT for your favorite team!

Ingredients:

  • 1 12 oz. Can of Root Beer
  • 1 Box of White Cake Mix

Directions:

1. Pre-heat your oven to 350°.

2. Place cupcake liners into your cupcake/muffin tin

3. In a KitchenAid mixing bowl, add the cake mix and the Root Beer together.  Using an electric mixer, beat it on a low speed for the first minute.  Then, continue for an additional 2 mins at a medium speed.

4. Gently fill each liner 3/4 full with the batter.

5. Bake for 15 – 18 minutes or until toothpick inserted into the center of a cupcake comes out clean.

6. Allow to cool for 10 minutes in the pan.

7. Remove and continue allowing it to cool on a cooling rack until they are cooled completely.

8. If preferred, add frosting on top.

9. Serve & Enjoy!

I hope you have fun making these and enjoying them for the Big Game! Whether your team wins or loses, you will always win with these delicious and easy cupcakes!

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]]> Tasty & Terrific Turtle Truffles https://blog.mymilitarysavings.com/tasty-terrific-turtle-truffles/ Fri, 20 Dec 2024 23:35:00 +0000 https://blog.mymilitarysavings.com/?p=31047 Are you looking for an amazingly easy, yet delicious dessert for your next gathering? Well, look no further than these Turtle Truffles! They are a hit with our family and friends every time I have them out as part of our feast!

Ingredients:

  • 8 oz. Cream Cheese
  • 2 1/3 cups Vanilla Wafers
  • 3 Tbsp Caramel Topping
  • 4 – 4oz. Semi-sweet Chocolate, melted
  • 1/4 cup Chopped Pecans

Directions:

  • Mix first 3 ingredients until well blended.
  • Shape into 42 (1 inch) balls.
  • Freeze for 10 minutes.
  • Dip balls into melted chocolate and place them on a single layer of shallow wax paper lined pan.
  • Sprinkle with chopped nuts.
  • Refrigerate 1 hour or until firm.
  • Serve & Enjoy!

This recipe is perfect for your holiday parties or table for just you and the family. Since this is no bake and can be frozen for later you can always have some as a treat any other day of the week! Don’t forget to pick up your ingredients at your local Commissary and NO BAKE away!

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]]> Peppermint Crunch Popcorn & Hot Cocoa Fun https://blog.mymilitarysavings.com/peppermint-crunch-popcorn-hot-cocoa-fun/ Fri, 06 Dec 2024 00:44:00 +0000 http://blog.mymilitarysavings.com/?p=11611 It’s December, and that means a very busy month, so I have two super simple recipes for you today. I served them up to the kiddos as an after school snack, but they would also be perfect for a holiday movie night! These recipes go great with a winter wonderland, so if you have snow, well, I’m jealous! It’s slightly chilly here in San Diego so we’ll just keep faking winter.

The first recipe is Chocolate Peppermint Crunch Popcorn. YUM! With just a few super simple ingredients, you will make this treat in no time! Then, I went ahead and made some super yummy hot cocoa for my kiddos to have with our popcorn!

Ingredients:

  • 3/4 Cup Un-popped Popcorn
  • 1 Cup White Chocolate Chips
  • 1/4 Teaspoon Mint Extract
  • 1 Package Chocolate Mints (like Andes), chopped or Mint & Chocolate Baking Chips
  • Red Sprinkles
  • Green Sprinkles

Directions:

  • Pop the popcorn.
  • Pour into a large bowl.
  • In a separate small bowl, add the extract to the white chocolate.
  • Melt in the microwave.
  • Add your ingredients to the large bowl
  • Stir.
  • Spread on a baking sheet lined with wax paper.
  • Add red and green sprinkles.
  • Let it cool for at least an hour.
  • Serve & Enjoy!

Hot Cocoa Ingredients:

  • 4 Cups of Whole Milk
  • 1 Cup of White Chocolate Chips
  • 1 Teaspoon Vanilla Extract
  • Tiny pinch of salt.

Directions:

  • Slowly heat all the ingredients in a saucepan over medium heat, whisking until the chocolate is melted. Don’t bring it to a boil or it will scorch the milk.
  • Once heated, add to your favorite holiday mugs and now it’s time to top! I have one kid who loves marshmallows and one who loves whipped cream, and they both love sprinkles!
  • Serve & Enjoy!

It was such a fun afternoon and really put me in the holiday spirit. I think we’ll whip this up again over the weekend and have a holiday movie marathon! This snack was just so warm and toasty…a perfect remedy if Jack Frost is nipping at your nose!

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