Magical Meat Pie

Ingredients:

• 1 lb. Sweet Italian Sausage
• 1 T Minced Garlic
• 3 Cups Frozen Cubed Potatoes
• 2 T All Purpose Flour
• 1 1/2 Cups Broth
• Salt & Pepper (to taste)
• Pre-made Pie Crust

Directions:

• In a large pan, brown sausage.
• Add garlic, potatoes, flour, broth, salt, & pepper.
• Let it simmer & thicken.
• Pour mix into pie crust.
• Cut a lightning bolt out of the top crust & place on top of your pie.
• Bake for 30-45 mins or until crust is golden brown.
• Let cool for 5 mins.
• Serve & Enjoy!

Notes:

• You can use any ground meat!
• If you are in the market for a great frying pan, make sure to snag my favorite one from Rachel Ray!
• You can always make a homemade crust!

This meat pie is so warm and filling that I know your family will eat it faster than you can say, “Evanesco!”

Butterbeer Fudge

Ingredients:

• 3/4 Cup Butter
• 1/2 Cup Half & Half
• 7 oz. Marshmallow Cream
• 2 Cups Sugar
• 1/2 Cup Brown Sugar
• 1 1/2 Teaspoons Butter Extract
• 1 1/2 Teaspoons Rum Extract
• 11 oz. Butterscotch Chips

Directions:

• Spray 9X9 pan with cooking spray.
• Line pan with parchment paper.
• Spray parchment paper with cooking spray.
• In a medium saucepan, melt butter.
• Add half & half, marshmallow cream, sugar, and brown sugar.
• Mix well.
• Bring to a boil for 5 mins.
• Remove from heat.
• Add butter extract, rum extract, and butterscotch chips.
• Stir until chips are melted.
• Pour into greased/lined pan.
• Chill in fridge for 3+ hours.

Notes:

• I find my Rachel Ray pots & pans to be absolutely MAGICAL when I bake with them and I know you will love them too!

This Butterbeer Fudge is very rich, very sweet, and oh so decadent. I know you are going to spellbound by how delicious it is!

Butterbeer

Ingredients:

• 2 Tablespoons of Butterscotch Syrup
• 1 Teaspoon Rum Extract
• 12 oz. Cream Soda
• Whipped Cream
• Additional Butterscotch Syrup for topping (optional)

Directions:

• Mix the syrup and extract in a small bowl.
• Fill your glass with cream soda.
• Add syrup & extract mixture into your glass and stir until combined.
• Put whipped cream on top.
• Add a few lines back and forth of syrup on the top for a tasty decoration. (optional)
• Serve & Enjoy!

Notes:

• Use caramel syrup instead of butterscotch for a slightly different flavor.
• Experiment to make it to your flavor preference.
• You could use marshmallow cream instead of whipped cream.
• Add spiced rum into the drink to make it into an adult beverage. Please drink responsibly.

This drink was a perfect addition to our magical dinner! So, gather your friends and families, even the muggles too, and stay magical!

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