Lasonja WilliamsAre you craving something warm and hearty? When the temperature drops this soup is sure to fill you up and bring lots of comfort. This is a homemade spin on a restaurant favorite. It doesn’t require lots of prep time and once you add all the ingredients to your crockpot you can sit back, relax and in a few hours enjoy an amazing dish that’s perfect for lunch or dinner.
Ingredients:
- 1 small onion, finely chopped
- 5 cups fresh broccoli chopped into small pieces
- 1 cup matchstick carrots
- 1 stalk thin sliced celery
- salt & pepper as desired
- 4 cups chicken stock or broth
- ¼ cup butter melted
- ¼ cup all-purpose flour
- 2 cups milk
- 4 cups sharp cheddar cheese, shredded
Directions:
- Add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock to your crockpot.
- Cover and cook for 5 hours on low or 3 hours on high.
- Melt the butter and then whisk in the flour.
- Pour the butter mixture into the slow cooker.
- Stir to remove lumps. Slowly add the milk and cheese, stirring to mix well.
- Cook for 1 additional hour allowing the soup to thicken.
Head to your local Commissary and grab the ingredients today. Enjoy this recipe and many others. Looking for more crockpot recipes? Make sure to check out some of our favorites!
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