Cool Down with this Sensational Summer Recipe: CHIPS AHOY! Candy Blasts Ice Cream Sandwiches

Beat the summer heat with this tasty recipe that combines everyone’s favorite desserts. Not only is this recipe delicious but it’s fun for all ages. There is no better way to celebrate the Summer of Chill than with CHIPS AHOY! Cookies and ice cream. This is the perfect treat to enjoy after dinner or as an easy snack for the kids. Create your own unique ice cream sandwich by pairing two CHIPS AHOY! Cookies with ice cream and let the fun begin!

CHIPS AHOY! Candy Blasts Ice Cream Sandwiches

Prep time: 15 mins Total time: 2 h 15 mins Servings: 12

Ingredients

• 1½ cups strawberry ice cream, slightly softened
• 24 CHIPS AHOY! Candy Blasts Chocolate Chip Cookies

Instructions

1. Spoon about 2 Tbsp. ice cream onto the flat side of each 12 cookies.
2. Cover with remaining cookies to make 12 sandwiches.
3. Freeze 2 hours or until firm.

Nutrition facts: Calories: 200, Total fat: 10 g, Saturated fat: 5 g, Trans fatty acids: 0 g, Cholesterol: 5 mg, Sodium: 120 mg, Carbohydrate: 26 g, Dietary fiber: 1 g, Total sugars: 14 g, Added sugars: 13 g, Protein: 2 g, Vitamin A: 0 %DV, Vitamin C: 0 %DV, Vitamin D: 0 %DV, Calcium: 2 %DV, Iron: 6 %DV, Potassium: 2 %DV

Recipe Tip

Individually wrap ice cream sandwiches in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks before serving.

Substitute

Prepare using your favorite varieties of CHIPS AHOY! Cookies and ice cream.

Head over to your local Commissary and grab your favorite ice cream and be sure to check out the endless flavors of CHIPS AHOY! Cookies and other Nabisco products. For more great recipes check out MyMilitarySavings.com.