Serve Up S’mores on the Grill with HONEY MAID Grahams!

The weather is warmer, the flowers are in full bloom, the air is fresh and there’s more time during the day. Spring has sprung and it’s time to head outdoors. There’s no better time to fire up the grill or head to the park for a picnic lunch. There’s something about S’mores that just makes you feel good. Maybe it takes you back to your childhood or that they just make you feel so happy on the inside.

Grilling outdoors? Gotta have S’mores!

Hosting a cookout and looking for an easy dessert? Wrap these s’mores up ahead of time and you’ll be ready to grill these classic treats to order!

Prep Time: 10 Min Total Time: 10 Min Makes 4 Servings

Ingredients

• 4 HONEY MAID Honey Grahams, broken in half (8 squares)

• 2 milk chocolate bars (1.55 oz. each), broken in half

• 4 marshmallows

Preparation

• Heat grill to medium-low heat.

• Fill graham squares with chocolate and marshmallows to make 4 s’mores.

• Wrap individually in foil.

• Grill 2 min., turning with tongs after 1 min.

• Let stand 1 min. to allow chocolate to soften before serving

Recipe Tips

Caution

The s’mores will be hot. Adult supervision is required.

Don’t walk…Run and grab the ingredients to make “The Ultimate Cookout Dessert” at your local Commissary. Also be sure to check out this recipes and many others at MyMilitarySavings.com