Summer is officially winding down in our house. School will be starting soon! So, to celebrate the beginning of school, I decided to treat my boys to the quintessential summer treat, S’mores! Did you know August is Toasted Marshmallow Month? That’s make them even better, if you ask me! Since it is so hot outside, I decided to make these a little bit easier (aka less messy) on myself by baking these cute little s’mores bites in the oven!
Ingredients:
- 6 Full-size Graham Cracker Sheets.
- 12 Jumbo Marshmallows, sliced in half
- 2 Chocolate Bars
- 1/4 cup Powdered Sugar (divided if you’re doing more than one flavor)
- 6 T Butter, melted (divided if you’re doing more than one flavor)
Directions:

- Preheat the oven to 350 degrees
- Grease a mini muffin pan.
- For my traditionally flavored s’mores, I crushed 3 sheets of honey graham crackers and mixed it with 1/8 cup powdered sugar and 3 tablespoons of melted butter.
- Press the mixture down into each muffin cup.
- Bake for 5 minutes until lightly golden brown.
- While the crusts are still hot out of the oven, top each with a square of chocolate (I found it easier to fit if I broke them in half) and half a jumbo marshmallow.
- Place back in the oven for 5 more minutes.


- For my chocolatey twist on s’mores, I used 3 sheets of chocolate graham crackers mixed with 1/8 cup powdered sugar and 3 tablespoons of melted butter.
- Baked them for 5 minutes and then topped them with Hershey’s cookies and cream bars and the jumbo marshmallows.
- Another 5 minutes in the oven and you have gooey, chewy, amazing s’mores bites!
- If you want a more toasty marshmallow top, you can stick them under the broiler for a quick minute, but keep an eye on them! They’ll burn quickly, just like over a bonfire!

Notes:
- I made two different flavors so I got traditional honey and chocolate graham crackers
These little gems are the best little bite of summer goodness. They’re gooey and melty and perfectly sweet. They’re even better in the morning with a cup of coffee, but you didn’t hear that from me! I hope you enjoy your last few weeks of summer vacation and decide to make these S’mores Bites for your family!
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