Your Holiday Turkey Just Got an Upgrade! Check Out these Delicious Sliders

For the longest time, I would only eat one serving of turkey because I always considered it to be a bit dry. However, if it’s prepared properly, it’s flavorful and delicious and there’s no need to be nervous about the leftovers. You can repurpose that leftover turkey and enjoy a dish that’s perfect for lunch or dinner.

This recipe can utilize a whole heap of leftovers such as turkey, stuffing, and cranberry sauce. Pair these ingredients with your favorite cheese and some Hawaiian Rolls and you have a new finger food that everyone will love. You can even get fancy by using pretzel buns for your sliders.

Ingredients:

• 1 Pack Hawaiian Sweet Rolls 12 Count
• Turkey Leftovers
• Prepared Stuffing
• 1 Can Cranberry Sauce
• 6 Lg. Slices of Provolone or Swiss
• 1 Stick Butter
• 1 T Mustard
• 1 T Poppy Seeds (optional)
• 1 T Worcestershire Sauce
• ⅛ Cup Brown Sugar

Directions:

1. Cut all the Hawaiian sweet rolls in half and lay in the bottom half in a 9×13 baking dish.
2. Layer the rolls with a layer of turkey, stuffing, and cranberry sauce.
3. Top with the slices of cheese. 
4. Place the other half of the rolls on top.
5. Run a knife in between all rolls to separate slightly.
6. In a small saucepan, combine butter, mustard, poppy seeds, Worcestershire sauce, and brown sugar and bring to a boil.
7. Spoon the sauce over the rolls. Do NOT pour the sauce on top.
8. Refrigerate for 2 hours or overnight.
9. Before baking cover with foil.
10. Preheat oven to 350°F
11. Bake for 15 minutes or until the cheese is melted.
12. Remove foil for the last 5 minutes of baking so the tops of rolls brown slightly.
13. Serve & Enjoy!

Don’t toss out all that food you spent so much time cooking, because a little creativity can go a long way. Don’t forget to grab all the ingredients at your local Commissary.

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