Turkey Cinnamon Rolls

Looking for a fun breakfast or treat while you enjoy the annual Thanksgiving Day Parade on TV? Well, look no further as we have something for your family to GOBBLE right up!

Ingredients:

• Bacon
• Candy Corn
• Chocolate Chips
• Craisins (dried cranberries)
• Pretzel Sticks
• Refrigerated Jumbo Sized Cinnamon Rolls with Icing

Directions:

• Preheat oven to 350 degrees.
• Set icing from the container to the side to use later.
• Line parchment paper onto your cookie sheet.
• Separate rolls and place them leaving 2-3 inches between each one on the cookie sheet.
• Unroll each one just a bit and pull the middle section up to create a “neck” for the turkey.
• Bake 20 mins or until it gets to a light golden brown. ***Start bacon***
• Remove from the oven and allow to cool for at least 5 mins.
• ***Cook bacon until crisp and then drain/dab off with paper towels.
• ***Cut bacon slices into halves.
• Tuck 3-5 halves of bacon into the back section of the cooked cinnamon rolls to look like tail feathers.
• Drizzle the icing across the tops of the rolls.
• Decorate your cinnamon rolls with chocolate chips (eyes), candy corn (beak), craisins (turkey’s wattle), and halved pretzel sticks (turkey feet).
• Serve and watch them get GOBBLED right up!

Tips:

• Use Candy Eyes instead of chocolate chips.
• Use M&M’s (red) or dried cherries for the turkey’s wattle.

We hope your family loves these as much as we do! Happy Thanksgiving from our family to yours!

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