Set It and Forget It: This Crockpot Chili Is a Must Try!

Chili is one of those meals that you can prepare all year round and what I love the most is that it’s so easy to make. All you have to do is gather all your ingredients, add them to your slow cooker and enjoy the finished product. Thanks to Del Monte® veggies and College Inn® Chicken Broth this dish is so hearty and comforting. It’s perfect for game day or any busy night.

When you spend $15 or more on Del Monte® products, you’ll get a $5 Commissary gift card and even better a donation will be made to The Fisher House Foundation. For more details visit https://www.mymilitarysavings.com/brands/del-monte.

Del Monte® White Chili with Chicken & Corn

Prep Time: 30 minutes Cook Time: 4 or 8 hours Serves: 6

Ingredients

•  1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes
•  1 can (15 oz.) hominy or white beans, drained
•  1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
•  1 can (7 oz.) diced green chilies
•  1 cup diced onion
•  1 Tbsp. minced garlic
•  1/4 cup cornmeal
•  1 Tbsp. cumin
•  1 tsp. chili powder
•  2 1/2 cups College Inn® Chicken Broth
•  1/4 cup chopped cilantro
•  Topping Options: Sour cream, lime wedges, diced tomatoes, tortilla chips, shredded cheese

Directions

1. Combine the first 9 ingredients in a 5 or 6-qt. slow cooker; stir. Add chicken broth. Cover and cook 8 hours on LOW or 4 hours on HIGH.
2. Stir in cilantro. Serve chili with your choice of toppings, as desired.

Wow your family and friends with this chili recipe! Pick up your favorite Del Monte® and College Inn® products at your local Commissary during your next shopping trip.

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