Our Nation’s holiday is quickly approaching! Have you been tasked with bringing a dish to your 4th of July bash? Not sure what to bring? I have the EASIEST recipe for an appetizer AND you can make it in the Crockpot!
Crockpot Queso Dip starts with Velveeta Queso Blanco and ramps up even more flavor with chopped green chilies and a block of Philadelphia Cream Cheese. That’s what I’m talking about!
Add to your Crockpot: one block of Velveeta Queso Blanco, one block of Philadelphia Cream Cheese and one small can of chopped green chilies. I stuck to mild chilies because of the kiddos, but you can go as spicy as you’d like! Even add some chopped jalapeños if you’re feeling it. Set your Crockpot to LOW and there you have it! After a couple hours, you’ll have rich and creamy Queso. Perfect for your next BBQ!
I kept my Crockpot on the WARM setting and stirred it periodically. If it gets too thick (turns out my hubby likes his Queso on the thin side, who knew?!) you can add 1/2 a cup of milk at a time to thin it out a bit. It’s so creamy and delicious and sure to be a hit!
Since it’s almost Independence Day, you can keep it patriotic with blue corn tortilla chips! How festive is that?!
So festive and SO easy! With just 3 ingredients, you’ve got a quick and easy appetizer to feed a hungry crowd! Take it to your 4th of July BBQ next week! Enjoy!