Can you believe that the delicious cookie we have all grown up with is turning 110?! To celebrate this momentous occasion, OREO has gone all out with a NEW limited-edition package – OREO 110th Birthday Edition Chocolate Confetti Cake. This variety has the original chocolate basecake, layer of chocolate cake flavored crème, layer of original crème with rainbow glitter, and rainbow sprinkles on top. This is OREOs first ever limited edition with sprinkles on and in the cookie – Everything an OREO lover would want in a birthday edition cookie!
They are also hoping to make one of your wishes come true with their Win Your Wish sweepstakes. All you have to do is scan the QR code on the limited-edition package of OREOs and Make a Wish for a chance to win! How easy is that? Make your wish now and see rules at 110Birthday.Oreo.com
I have a bubbly, sparkly soon-to-be 7-year-old who was looking for that special birthday treat for her family birthday dinner this year. Since her party will be limited to her and her siblings this year, we wanted to be sure she has a very special day at home. When we were searching for the perfect dessert for my daughter’s birthday, the metallic, rainbow packaging of the OREO 110th Birthday Edition Chocolate Confetti Cake jumped right off the shelf as we walked down the cookie aisle. She knew right away these cookies would be the perfect addition to her birthday celebration and we found the perfect recipe to highlight them.
Prep time 15 min Total time 3 hr 15 min Servings Makes 12 servings, 1 “cupcake” each.
- 18 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) cookies and cream ice cream
- 1/4 cup chocolate syrup
- 1-1/2 cups thawed frozen whipped topping
- 1 Tbsp. multi-colored sprinkles
- Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
- Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
- Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
- Freeze 3 hours or until firm.
These frosty desserts can be frozen up to 24 hours before serving. Even if you’re having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped, in the freezer for several days before serving.
Omit butter. Cut 6 cookies in half as directed. Place remaining (whole) cookies in paper-lined muffin cups; top with ice cream, then continue as directed.
These ice cream cupcakes were so delicious. The cookies and cream ice cream paired perfectly with the limited-edition OREOs. They were so good that we made extra and have more stored in the freezer for whenever we see fit.
So be sure to head down to your local commissary and grab one of those shiny, metallic, rainbow packages off the shelf today!