Talysa McCallThis is easily one of our go-to weekday meals that the kids love to help me with. I make these at least once a week when we’re busy with sports or homework. With just 4 ingredients, you will see how simple this is to make and you will be adding it to your menu plan!
Ingredients:
- 1 Jar Pasta Sauce
- 1 Bag Shredded Mild Cheddar Cheese or Mozzarella Cheese
- 12 Pack Hawaiian Rolls
- Any Style Frozen Meatballs
Directions:
- Preheat oven to 350 degrees.
- Line a small baking tray with parchment paper.
- Thaw frozen meatballs.
- Slice the rolls horizontally and separating the buns from each other, but them close together.
- Put the bottom buns on the prepared baking sheet
- Spread 1/2 cup of the pasta sauce on top.
- Place the meatballs on top of the sauce, so that each roll will have its own meatball or two (depending on size).
- Pour the remaining sauce over the meatballs.
- Sprinkle the shredded cheese evenly over the meatballs.
- Place the top rolls on top the cheese.
- Bake for approximately 15 mins. until the cheese melts and the topping turns golden brown.
- Carefully remove individual sliders to plate.
- Serve.
Notes:
- While the original recipe is great, we like to flavor it up a bit!
- Combine melted butter and garlic salt.
- Brush over the sliders.
- Sprinkle additional cheese on top before baking.
These sliders are super simple, but so yummy! Our family loves this delicious recipe and hopefully yours will too!
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Jennifer
Lasonja Williams
