Lasonja WilliamsI remember taking trips to the mall as a teenager, and one of the stops I would always make would be to the bakery that sold cookie cakes. Even as an adult, whenever I see a cookie cake, it brings back memories. I’m so happy that I’ve learned to recreate some of my favorite treats at home, and I must say…it’s much easier than you might think. All you really need is a baking mold, your favorite cookie dough, some frosting or melting chocolate, and your choice of decorations.
While the traditional cookie cakes are rather large; we are sharing a recipe that allows you to make individual servings that are perfect for sharing. I actually love making these around the holidays and gifting them to my co-workers and neighbors. These are great any time of year as you can customize them any way you like.
Supplies:
Ingredients:
- Cookie Dough
- Melting chocolate or frosting
- Sprinkles
Directions:
- Place softened cookie dough into molds and press to form the shape of the mold.
- Place baking molds on a cookie sheet and bake as directed.
- Once done baking, remove cookies from mold and allow to cool.
- While cookies are cooling, melt chocolate and spoon into the baking molds.
- Place the cooled cookies on top of the melted chocolate and chill for 10 minutes to harden the chocolate.
- Carefully remove the cookies from the mold and set aside.
- Decorate the cookies with frosting or sprinkles.
- Enjoy!
These may almost be too pretty to eat, but we think you will gobble them up. A batch of these cookies are perfect on a cool fall day…especially with a warm mug of cocoa. Be sure to grab all the ingredients at your local Commissary and enjoy.
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Cassi Anderson
Jeanine McKelvy
