Lasonja WilliamsA campfire and S’mores go hand in hand, but there is a way to satisfy your cravings using your oven and muffin pan. These delicious bites can be made in batches and they don’t take too much of your time to prepare. These S’mores Bites are perfect for dessert, backyard barbeques, or movie night. We hope you enjoy this next recipe on our Muffin Mania journey.
Ingredients:
- Graham Crackers
- Melted butter
- Powdered Sugar
- Chocolate Candy Bar
- Marshmallows
Directions:
- Preheat the oven to 350 degrees.
- Crush graham crackers into crumbs and add to a mixing bowl.
- Mix graham cracker crumbs, powdered sugar, and melted butter.
- Divide the crumb mixture into greased muffin pan cups.
- Press to form the cups.
- Bake the cracker mixture for 5 minutes.
- Remove from the oven and place chocolate candy into each cup.
- Place halved marshmallow on top of the chocolate candy in each cup.
- Bake for 4 minutes or until marshmallows are softened. For a toasty marshmallow, set the oven to broil for 2 minutes.
- Remove from the oven and cool before removing from the muffin pan.
Did you know that August 10th is National S’mores Day? What other creative variations of S’mores can you come up with?
Be sure to follow along to see what the next recipe will be.
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Cassi Anderson
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