Pumpkin Dip for the Holidays

With the holidays right around the corner it is always a good idea to have a delicious appetizer recipe on hand! Check out this simple dish using some of my favorite pita chips, Stacy’s Multigrain! Have an extra can of pumpkin puree? Well, this is the way to use it! An unexpected, fun dip that will make any get together even better! Tis the season for everything fall! And you cannot get anymore fall than a delicious pumpkin dip! Check it out:

What you need:

• 1 1/4 cups canned puree pumpkin
• 3/4 cup light ricotta cheese
• 3 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1/2 tsp each ground cumin, salt and pepper
• 1/4 tsp each ground cinnamon and coriander
• 1 tsp maple syrup
• 1/4 cup Nut Harvest Roasted Sunflower Seeds
• 1 tbsp chopped fresh parsley
• Stacy’s Multigrain Pita Chips, for serving

Directions

1. In a food processor fitted with a metal blade, combine pumpkin, ricotta, oil, lemon juice, garlic, cumin, salt, pepper, cinnamon and coriander; blend for 1 to 2 minutes or until well combined and smooth.
2.  Scrape dip into shallow serving bowl; refrigerate for 30 minutes. Drizzle with maple syrup and sprinkle with sunflower seeds and parsley. Serve with pita chips for dipping.

I love everything pumpkin, so this dip was a definite win for us! The sweetness of the pumpkin and the savory pita chips is the perfect blend of flavors that you are going to love! Check out the full recipe here. And for more recipes, coupons, and savings visit https://www.mymilitarysavings.com/brands/pepsi.

And right now at your local commissary, look for this amazing coupon!