MyMilitarySavingsIf you’re looking for a quick and easy side dish to beef up your big holiday meal, look no further! These roasted rainbow carrots are baked in a balsamic and honey glaze so not only do they look beautiful, they taste amazing! If you can’t find rainbow carrots at your local grocery store, don’t worry! Regular carrots work just as well!
Ingredients:
- 3 lbs. Rainbow Carrots
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Honey
- 1/8 Cup Olive Oil
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish (optional)
Directions:
- Preheat the oven to 375
- Mix vinegar, honey, and olive oil to create your glaze.
- Place carrots in a 9×13 baking dish.
- Pour your glaze over the carrots.
- Season with salt and pepper.
- Bake them for 35-40 minutes.
- Stir halfway through to ensure delicious glaze on every carrot!
- Garnish with parsley sprinkled on top (optional).
Notes:
- This will serve 4-6 people and this recipe is easy to double or even triple, if needed.
- You want them tender, but not mushy.
These versatile carrots are delicious paired with a simple roast chicken or stand nicely next to your best side dishes for Thanksgiving. I hope you give them a try tonight!
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Lasonja Williams
