Sensational Summer Snacks With Nabisco

Summer is coming quickly and that’s the perfect time to head out to the beach, have a picnic at the park or head to the backyard and fire up the grill. I just love everything about summer; the warmer weather, longer days and one of my absolute favorite things is the food. Whether you prefer sweet or savory, you need these delicious summer recipes.

RITZ All American Hot Dog

Ingredients:

• 24 RITZ Crackers
• 1/2 cup jarred onions in tomato sauce
• 24 cocktail franks
• 2 Tbsp. sweet pickle relish
• 1 Tbsp. ketchup
• 1 Tbsp. yellow mustard

Directions:

• Heat oven to 350°F.
• Place crackers in single layer on rimmed baking sheet
• Top with onions and franks.
• Bake 5 min. or until heated through.
• Top with remaining ingredients before serving.

All-American Summer Berries Icebox Cake

Ingredients:

• 1 pkg. (4-serving size) vanilla instant pudding mix
• 1-1/2 cups milk
• 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
• 2 cups fresh raspberries, divided
• 1 cup fresh blueberries, divided
• 11-1/2 HONEY MAID Honey Grahams

Directions:

• Beat pudding mix and milk in a large bowl with a whisk for 2 min.
• Stir in 1-1/2 cups whipped topping.
• Add 1/2 cup raspberries and 3/4 cup blueberries to pudding mixture & mix lightly.
• Spread onto bottom of 12×8-inch dish.
• Cover with 3/4 cup of the remaining whipped topping.
• Stand grahams in 5-3/4 lengthwise rows in pudding mixture as shown in photo.
• Place remaining blueberries in space in top left corner of dish.
• Spoon remaining whipped topping into pastry bag fitted with star tip.
• Use to pipe whipped topping in rows between grahams.
• Top every other row with remaining raspberries as shown in photo.
• Refrigerate 4 hours.

Head over to your local Commissary today! Stock-up on everyone’s favorite Nabisco snacks & be ready for more summer fun!

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