Talysa McCallWhen the Florida heat is doing the most, the last thing I want to do is turn on the oven. That’s why I love recipes that come together with just a few ingredients, zero sweat, and maximum flavor! Check out this quick & tasty recipe!
Ingredients:
- 3 Boxes Instant Cheesecake Pudding
- 4 Cups Whole Milk
- 2 Cups Regular Whipped Topping
- 1 Box Graham crackers
- 3-4 Cups Fresh Strawberries (Washed, Diced, & Patted Dry)
Directions:
- In a large mixing bowl, add pudding mix, cold milk, and whisk until combined. It should become smooth and slightly thick.
- Gently fold in the whipped topping until combined. Keep aside.
- In a 9×13 pan, line graham crackers on the bottom to cover the whole pan.
- Spoon a third of the mixture on top of the crackers and spread gently and evenly with a spatula.
- Place some strawberries on top.
- Arrange another layer of graham crackers on top of the strawberries, spread more pudding/cool whip mixture on top, followed by more strawberries.
- Arrange a final layer of graham crackers, spread remaining pudding/cool whip mixture on top, followed by remaining strawberries.
- Cover and chill in fridge 6-8 hours or overnight to let the filling set.
- Serve & Enjoy!
Notes:
- Instead of making your own pudding, you can us vanilla pudding.
And just like that—dessert is done! No oven, no fuss, just a quick and creamy creation that tastes like you spent way more time in the kitchen than you actually did.
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Jennifer
Lasonja Williams
