MyMilitarySavingsTexas Style BBQ Beef Brisket Sandwiches
Summary: Make with HEINZ BBQ Sauce Texas Bold & Spicy
What You Need
- 1 boneless beef brisket (4 lb.)
- 1 large yellow onion, sliced
- 1 cup HEINZ BBQ Sauce Texas Bold & Spicy
- 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
- 1/2 cup MIRACLE WHIP Dressing
- 4 green onions, sliced
- 10 kaiser rolls, split
Instructions:
- Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
- Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
- Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
Cooking time (duration): Prep Time: 15 min. | Total Time: 10 hours 15 min.
Number of servings (yield): 10 servings
Category: Lunchtime
Submitted by: KRAFT HEINZ
Substitute: Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.
Special Extra: For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.
For even more yummy recipes, check out Texas Recipes!
Lasonja Williams
