Lasonja WilliamsWhen the weather cools down nothing makes me happier than curling up with a cozy blanket and enjoying some of my favorite comfort foods. Nothing says fall like apple picking, corn mazes and your favorite soup & Premium Cracker pairing. We have a recipe that is sure to be a hit in your kitchen; so, head over to your local Commissary and stock up on Premium Crackers this Fall season!
Mexican Fiesta Soup
Prep Time: 15 mins Total Time: 15 mins Makes: 3 servings
Ingredients
- 1 can (19 oz.) black bean soup
- 3/4 cup drained canned corn with red and green bell peppers (half of 11-oz. can)
- 1/4 cup salsa
- 3 Tbsp. light sour cream
- 15 PREMIUM Saltine Crackers
Directions
1. Cook soup, corn and salsa in a saucepan on medium heat for 5 minutes or until heated through, stirring occasionally.
2. Ladle into soup bowls; top with sour cream.
3. Serve with crackers.
Tips
Special Extra
Serve topped with shredded reduced-fat cheddar cheese, chopped jalapeño peppers and/or fresh cilantro.
Serving Suggestion
Serve over hot cooked rice.
Special Extra
Add 3/4 cup chopped cooked chicken to ingredients in the saucepan before cooking as directed.
Nutrition Information Per Serving: 270 Calories, 5g Total fat, 1 1/2g Saturated fat, 10mg Cholesterol, 970mg Sodium, 47g Carbohydrate, 9g Dietary fiber, 3g Sugars, 10g Protein
Enjoy this fall season and feel free to share this delicious recipe with your family and friends. Check out your favorite Nabisco products and enjoy more recipes at My Military Savings.
