Turkey Cinnamon Rolls

Looking for a fun breakfast or treat while you enjoy the annual Thanksgiving Day Parade on TV? Well, look no further as we have something for your family to GOBBLE right up!

Ingredients:

• Bacon
• Candy Corn
• Chocolate Chips
• Craisins (dried cranberries)
• Pretzel Sticks
• Refrigerated Jumbo Sized Cinnamon Rolls with Icing

Directions:

• Preheat oven to 350 degrees.
• Set icing from the container to the side to use later.
• Line parchment paper onto your cookie sheet.
• Separate rolls and place them leaving 2-3 inches between each one on the cookie sheet.
• Unroll each one just a bit and pull the middle section up to create a “neck” for the turkey.
• Bake 20 mins or until it gets to a light golden brown. ***Start bacon***
• Remove from the oven and allow to cool for at least 5 mins.
• ***Cook bacon until crisp and then drain/dab off with paper towels.
• ***Cut bacon slices into halves.
• Tuck 3-5 halves of bacon into the back section of the cooked cinnamon rolls to look like tail feathers.
• Drizzle the icing across the tops of the rolls.
• Decorate your cinnamon rolls with chocolate chips (eyes), candy corn (beak), craisins (turkey’s wattle), and halved pretzel sticks (turkey feet).
• Serve and watch them get GOBBLED right up!

Tips:

• Use Candy Eyes instead of chocolate chips.
• Use M&M’s (red) or dried cherries for the turkey’s wattle.

We hope your family loves these as much as we do! Happy Thanksgiving from our family to yours!

Find Out More with MyMilitarySavings.com and Food & Drink!