Lasonja WilliamsThe sun is shining bright and there’s no better way to cool down than to enjoy a delicious treat. Bring your favorites together! CHIPS AHOY! and Ice Cream – A universally beloved combo. These treats are great to eat at home and they are the perfect make-ahead dish to enjoy with friends.
Why settle for just ice cream when you can create your own delicious ice cream sandwich with CHIPS AHOY! Cookies? The red, white and blue sprinkles add a pop of color and make this dish the ideal addition to your backyard BBQ.
Patriotic CHIPS AHOY! Ice Cream Sandwiches
Ingredients
• 24 CHIPS AHOY! Cookies
• 1-1/2 cups vanilla ice cream, slightly softened
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup red, white and blue sprinkles
Preparation
• Top flat sides of each of 12 cookies with ice cream. Cover with remaining cookies to make sandwiches.
• Freeze 2 hours or until firm.
• Line a baking sheet with waxed paper. Dip sandwiches, 1 at a time, halfway into melted chocolate, then into sprinkles; place on a prepared baking sheet.
• Freeze 1 to 2 hours or until firm.
CHIPS AHOY! Here for Ice Cream, here for happy!
Check out more delicious recipes by visiting MyMilitarySavings.com and pickup all the ingredients you need to make these sweet treats by visiting your local Commissary.
Rachel S
