GAME DAY! Such a fun time of the year!! Often families have tradition to have their friends/family members over to celebrate and watch the Big Game! Of course, along with watching the game, you’ve gotta have FOOD! NABISCO has some delicious game day recipes for you to try this year!
Margherita “Pizza” Dip Recipe
-1 container (15 oz.) part-skim ricotta cheese
-1/4 cup shredded Parmesan cheese
-1 Tbsp. chopped fresh basil
-1/8 tsp. freshly ground black pepper
-1/2 cup marinara sauce
-2 oz. fresh mozzarella cheese, sliced
-1/4 cup loosely packed fresh basil leaves
-2 Tbsp. chopped tomatoes
-WHEAT THINS Big Snacks
HEAT oven to 350°F.
COMBINE ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
TOP with marinara sauce and mozzarella.
BAKE 15 min. or until mozzarella is melted and dip is heated through.
TOP with basil leaves and tomatoes.
SERVE with WHEAT THINS.
If necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.
Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Substitute a 9-inch pie plate for the ovenproof skillet.
RITZ Salami & Ranch Hoagie Toppers
-16 RITZ Crackers
-16 thin slices deli Genoa salami (2-1/2 oz.)
-4 tsp. ranch dressing
-16 drained hot pepper rings
TOP crackers with remaining ingredients.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using mild pepper rings, or 3 pepperoncinis, cut into 16 slices.