MyMilitarySavingsNo matter where we are in the “ber” months, I am always down for anything pumpkin spice. So, I was so excited to try my newest drink concoction, and you know what…it was AMAZING!
Ingredients:
- Bailey’s Pumpkin Spice Irish Cream
- RumChata
- Pumpkin Spice
Directions:
- Mix equal parts Bailey’s and RumChata in a shaker full of ice and shake it up baby!
- Pour into shot glasses and top with a sprinkle of pumpkin spice.
- You could also just use cinnamon, if desired.
- Whipped cream on top would also be phenomenal.
Share with friends or keep it all to yourself! It is so yummy and we won’t judge! Deliciously cold and creamy with warm holiday spices. Perfect for those chilly “ber” weekends. As always, we ask that you please drink responsibly.
Find Out More with My Military Savings and Food & Drink!
Jennifer
Lasonja Williams
