Our Military Life Blog

Peppermint Mocha!

It’s that time of year folks! What are you favorite flavors? Pumpkin spice, Gingerbread, peppermint mocha? This is probably my favorite, all the holiday flavors come out and excuse to drink them all! This holiday season, CHINET has given us a yummy peppermint mocha recipe for the entire family and guests.


What you need:

  • 1⁄4 cup granulated sugar
  • 1⁄4 cup water
  • 1⁄4 tsp. peppermint extract
  • 3 Tbsp. cocoa powder
  • 3 Tbsp. warm water
  • 1⁄2 cup strong coffee
  • 1 1⁄2 cup steamed milk

What to do:

  • To make the peppermint syrup: Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes.
  • To prepare the mocha: Mix the cocoa powder and water in a Chinet® Comfort Cup® insulated hot cup. Add the coffee and 1 1⁄2 tsp. of peppermint syrup (or more, if desired). Add the milk and serve immediately with whipped cream and your favorite toppings.

Not only is this recipe super easy and delicious, but if you get the cute Chinet Comfort Cups to serve it in, you are dishes free! Along with the cups, go ahead and stock up on flatware and plates, because who wants to be stuck in the kitchen doing dishes during the Holidays?

For savings with CHINET and other delicious recipes, head on over to www.chinetmilitary.com!