parties that people hop around to throughout the evening.
24 CHIPS AHOY! Cookies
1 tub (8 oz.) frozen whipped topping, thawed
48 mini candy button eyes (about 1-1/2 tsp.)
Heat oven to 350°F.
Prepare cake batter as directed on package.
Spoon into 24 paper-lined muffin-pan cups.
Bake 8 to 10 min. or until centers of cupcakes are puffed. (Cupcakes will not be
done.) Immediately top each partially baked cupcake with 1 cookie. Bake additional 8
to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min.
Remove cupcakes from pans to wire racks; cool completely.
Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts. Add candy button eyes.
Bake cupcakes as directed; cool completely. Place in airtight container; freeze up to 2
weeks. When ready to serve, thaw cupcakes overnight in refrigerator. Top with whipped topping and add the candy button eyes as directed.
Substitute chocolate chips for the candy button eyes.
CHIPS AHOY! Bat Cupcakes
Spoon cake batter into prepared muffin pan cups. Bake 14 to 19 minutes or until a toothpick inserted into centers comes out clean; cool completely. Spread whipped topping onto tops of cupcakes. Sprinkle lightly with black-colored sugar or chocolate sprinkles. Cut 24 CHIPS AHOY! Cookies in half. Insert 2 cookie pieces into whipped
topping on top of each cupcake to resemble bat’s wings. Add candy button eyes.
Nutrition Information Per Serving: 190 calories, 10g total fat, 3.5g saturated fat, 25mg cholesterol, 130mg sodium, 24g carbohydrate, <1g dietary fiber, 14g total sugars includes 12g added sugars, 2g protein
How cute are these cupcakes? And let me tell you, they definitely look as good as they taste! Plus, there are so many options to customize these deliciously spooky treats to fit your party and taste buds.
So, grab your broom and fly on down to the Commissary to grab all the ingredients for these ghostly desserts today!
Visit https://www.mymilitarysavings.com/brands/nabisco/features for more Nabisco recipes!