Nutter Butter is celebrating FIVE DECADES! Sayyyyy whaaaat?! 50 years old. The party begins on June 12th, 2019, National Peanut Butter Day…so perfect! To help celebrate, Nutter Butter is giving away a trip to one of six “nutty vacations” spots. You can visit their website starting on 6/12, and be entered for a chance to win. Each destination represents one of those amazing decades. You can find us in each of these amazing locations: Woodstock NY (1969), New York City (1970s), Daytona Beach (1980s), Beverley Hills (1990s), Orlando (2000s), and Austin (2010). How awesome is that? Look for the celebratory packaging representing each decade in-store and online. They are definitely throwing it back.
To enter into this nutty giveaway, starting June 12th, simply visit http://www.nutterbutter.com!
Meanwhile, while you wait for June 12th to roll around, why not try an awesome recipe?!?
NUTTER BUTTER Cookie Balls
-1 pkg. (8 oz.) brick cream cheese, softened
-24 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
-3 pkg. (4 oz. each) white baking chocolate, melted
-1/4 cup creamy peanut butter
-24 Mini NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls; place in a single layer in a shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in a single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
REFRIGERATE 1 hour or until firm. Keep refrigerated.