Get Stuffed! A Stuffed Waffle Series – Pumpkin Cheesecake Edition

It’s almost safe to say that it’s finally fall and you know what that means!?! Bring on everything pumpkin! So this month’s edition of Get Stuffed! will be doing just that! I don’t know about you but getting to enjoy both pumpkin and cheesecake in about 10 minutes or less is right up my alley! So, grab your new Stuffler, I promise you will not regret the purchase, and let’s get stuffed!

Supplies:

• Presto Stuffler Stuffed Waffle Maker

Ingredients:

• 1 cup Kodiak Cakes Pumpkin Power Cakes Flapjack and Waffle Mix
• 1 TBS Melted Butter
• 3/4 Cup of Milk 
• 1 TBS Pumpkin Butter
• 1/2 cup Philadelphia No Bake Cheesecake Filling

Directions:

1. Mix together Kodiak Cakes, butter, and milk until well combined.
2. Add about 1/3 cup of batter to the bottom of the waffle maker. 
3. Combine 1/2 cup of Philadelphia Cheesecake Filling and Pumpkin Butter to make filling.  
4. Add to first layer of waffle mix.
5. Cover filling with waffle mix.  
6. Cook for 7 minutes. 
7. Top with desired toppings. 
8. Enjoy!

Notes:

• This recipe was just enough for one waffle so adjust accordingly. Also, feel free to adjust the filling recipe to your desired flavor.

This was such a delicious breakfast treat! Everyone in my family enjoyed the combination of pumpkin and cheesecake. This was truly a hit. I can’t wait to cook up something fun for next month, so please get yourself a Stuffler so we can make breakfast magic together! Also, don’t forget to check back next month for the next installment of Get Stuffed!

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