Cookies For Your Sweetheart…

For Valentine’s Day, I do like to make my boys and husband a sweet treat to celebrate after dinner. So, this year I’m sharing with you, my family’s favorite chocolate fudge crinkle cookies! They have become tradition, and I make them every year and only once a year because they are just too delicious to have around more than once a year … or at least that’s what my waistline likes to whisper to me! These cookies are also quick and easy… Which is a requirement in my kitchen! You only need four, yes, FOUR, ingredients to make them.

Ingredients:

• One box of chocolate cake mix
• Two eggs
• 1/2 cup vegetable oil
• Powered sugar

Directions:

• Mix the cake mix, eggs, and oil, by hand in a large bowl.
• Allow to sit for a few mins.
• Preheat the oven to 350 degrees
• Prep a baking sheet with parchment paper.
• In another bowl, add powdered sugar.

• Divide the dough into twelve equal pieces.
• Roll dough into equal sized balls.
• One by one drop into the powdered sugar coating completely and shaking off any excess sugar.
• Spread them out evenly on your baking sheet.
• I do six at a time to give ample space so they don’t touch.
• Bake for 8-10 mins.
• You want the center to still be soft. Let cool on the pan for 3 mins, the center will still keep cooking but the edges will harden.
• Remove to rack to finish cooling.

Voila! Yummy, chocolatey, mouth watering crinkle cookies! Serve with a cold glass of your favorite milk, or be like me and serve with a cup of coffee! We hope you have a Happy (& Sweet) Valentine’s Day!

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