Hooray, it’s finally Spring Break! I’ve so been looking forward to spending a lazy week with my kiddos. The weather is finally warming up and we have some beach days to plan! I also have plans to get the kids in the kitchen with me. Here’s a great recipe that’s super kid friendly. You should try it this weekend! It’d also make a great dessert for Easter! It’s semi-homemade, super simple, and looks AMAZING!
- Pillsbury Sugar Cookie Dough, baked on a round pan and cooled
- Philadelphia Whipped Cream Cheese, 8 oz softened mixed with 3 tablespoons of Powered Sugar
- Sliced assorted fruit. I used mandarin oranges, blueberries, sliced kiwi, and strawberries. You can use your favorite fruits!
This is a great recipe to get your kids into the kitchen with you. They can help press the cookie dough onto the pan and (under supervision) bake until golden brown. Then, let it cool. In the meantime, have them wash and carefully slice the fruit. Plus they can mix the cream cheese and powdered sugar together. I like to choose super colorful fruit because it makes such a beautiful pizza!
Once your crust has cooled, spread the cream cheese “sauce.” You can use cool whip if you’d like or even store bought fruit dip. So easy!
Now, you simply arrange your sliced fruit on to your cookie crust. Make sure you have fun with it! Let the kids help you do it! It’s so easy and makes such a beautiful dessert or snack.
How beautiful is this? My household LOVES fruit pizza. It’s sweet and creamy and tart and wonderful. Plus, its SO easy. You have got to try it! Serve it after school, after dinner, or even for breakfast with your coffee. It’s THAT good, y’all!
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