RebeccaCheese and Crackers! Who doesn’t love cheese and crackers!? I know I do. It is a staple for any time of day or night. I like to mix it up a little, and Triscuit makes it so easy to do that! Whether you are using their original flavor, or any one of the delicious flavors they have available right now, you can become your own master chef.
But, did you know, Triscuit has 4 NEW flavors!? Avocado, Cilantro and Lime, Four Cheese and Herb, Romano Cheese and Honey, and Smoked Gouda Mini’s – look for them on a commissary shelf near you. The realm of snacking just got a whole lot bigger! Make a Triscuit Pizza, use one of the flavors crumbled into your favorite salad, or make a Triscuit Tuna sandwich – the possibilities are endless. Mix and match your favorite Triscuits, grab some new recipes, and turn the cracker world upside down!
We love our Triscuits and they stay in stock at our house. They are the perfect late night snack for small tummies, and even big tummies. Make sure you add these to your party table. They are delicious with dips and meats, too. Made without GMO’s, these healthy treats can’t be beat. Don’t take our word for it – check out this yummy recipe below, and find more on the Triscuit website! Of course, we want to know what Triscuit topping makes your list, so share your favorite recipes with us in the comments.
Dill, Feta and Tomato Triscuit
Ingredients needed:
- 1 tsp. Fresh Dill
- 2 tbsp. Heirloom Tomatoes
- ½ Tsp Extra Virgin Olive Oil
- 2 tbsp. Feta Cheese
- 4 Triscuit Cracked Pepper and Olive Oil Crackers
Directions:
- Mix Dill, Tomatoes, and Olive Oil together.
- Put crackers onto your favorite snacking plate, and top with mixture. Sprinkle Feta cheese on the top of your snack.
- ENJOY!
Prep Time: 5 minutes
Charlie Marlow
Kate
