MyMilitarySavingsI love my crock-pot and I love soup, so it only makes sense for me to make some Crockpot Broccoli & Cheese Soup to share with you today!
Ingredients:
- 2 lb Bag Frozen Broccoli Florets
- 1 Cup Shredded Carrot
- 1/2 Cup Chopped Onion
- 2 Cans Cream of Celery Soup
- 6 Cups of Broth
- 8 oz. Processed Cheese
- 1 Cup Shredded Cheese
Directions:
- Put all ingredients into your crockpot.
- Cook on high for 2 hours or low for 4+ hours.
- About 30 minutes before serving, add processed cheese (the kind that melts so wonderfully) and your favorite shredded cheese.
- Turn the crockpot on high to melt faster.
- Salt and pepper to taste.
Now, my kids were not thrilled to hear the word broccoli, but once they tried it, guess what?! THEY LOVED IT! Score one for mom this year! I hope you try this super easy recipe and let me know how much you love it!
Find Out More with My Military Savings and Food & Drink!
Jennifer
Lasonja Williams
