MyMilitarySavingsFestive and fun, this Pull-Apart Holiday Wreath Bread is sure to please a crowd during the holiday season!
The holidays are here, and that means it’s time to break out the recipe books/cards, shop for all the fixings and get to cooking and baking! This year though, we are a little tired of the same things so I have been on the hunt for some new recipes to add for future years.
This Pull-Apart Holiday Wreath Bread is fantastic appetizer that is sure to please family and guests! Made with store-bought pizza dough, this impressive and festive bread is easy to prepare, and takes less than an hour to prep and bake. Serving 6-8 people, this appetizer is perfect for your holiday gatherings.
Ingredients
- 1/3 cup shredded Parmesan cheese
- 1/3 cup Sabra® Spinach Parmesan Dip
- 1 jar (6 oz) finely chopped artichoke hearts, drained well
- 1 tbsp lemon juice
- 1 1/2 lb prepared pizza dough
- 1 egg, beaten
- Rosemary sprigs, for garnishing (optional)
- Cranberries, for garnishing (optional)
- Preheat oven to 375˚F. Mix together Parmesan cheese, dip, artichokes and lemon juice; set aside.
- Remove one third of dough; set aside. Divide remaining dough into 15 equal portions. Roll each portion into 1/4-inch thick round and stuff with 2 tsp Parmesan and artichoke filling. Pinch ends together to seal and roll into balls. Divide reserved dough into 10 smaller portions. Roll each portion into 1/4-inch thick round and stuff with remaining Parmesan and artichoke filling. Pinch ends together to seal and roll into balls.
- Arrange larger balls, side by side and seam side down, on parchment paper–lined pizza pan to form 14-inch circle. Place smaller balls, side by side and seam side down, inside the round of larger balls. Whisk egg with 1 tbsp water. Brush balls evenly with egg mixture.
- Bake for 30 minutes or until golden brown and dough is cooked through. Let stand for 10 minutes. Transfer to serving platter and garnish with rosemary sprigs and/or cranberries (if using).
Yummy, easy and a crowd pleaser! Keep this recipe handy as it is easy to substitute ingredients to make it perfect for anytime.
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Lasonja Williams
