Baked Squash with Pecan Stuffing

Baked Squash with Pecan Stuffing

Perk up your Thanksgiving holiday menu with our Baked Squash with Pecan Stuffing. This baked squash recipe consists of acorn squash halves and a pecan and raisin stuffing. Be sure to make extra, as this is one side dish you and your guests will want seconds of!

Baked Squash with Pecan Stuffing


acorn squash (3 lb.), cut lengthwise in half, seeded
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped PLANTERS Pecans
1/3 cup raisins
1/4 cup butter, melted
Tbsp. brown sugar


Heat oven to 350ºF.
Place squash, cut sides down, on foil-covered rimmed baking sheet; cover. Bake 30 min.
Meanwhile, prepare stuffing as directed on package, decreasing spread to 3 Tbsp. Add nuts and raisins; mix lightly. Turn squash over; spoon stuffing mixture into squash halves.
Mix butter and sugar until blended; drizzle over squash. Cover.
Bake 30 min. or until squash is tender, uncovering after 20 min.

If you try this Baked Squash with Pecan Stuffing recipe by KRAFT, be sure to leave a comment below telling us what you think! And, we’d love to know what your favorite Thanksgiving side dish is, so feel free to share below.