California Zucchini Bake Recipe

Happy Thanksgiving week! Are you ready? Do you have your meal planned out? I am almost ready. I think I keep adding more sides! This week I wanted to share a delicious recipe that you can enjoy today, Meatless Monday or on Thanksgiving as a side possibly. This Kellogg’s brand MorningStar Farm recipe is hearty and delicious.

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California Zucchini Bake Recipe

Two kinds of cheese, rice, zucchini, veggie burgers, tomatoes and green chilies make a spicy, casserole for family dinners.


1. In large frypan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.

2. Bake at 375° F about 20 minutes or until hot. Serve immediately.


 You’re going to enjoy this dish! A little bit of bite and crunch.
Happy Meatless Monday!
November 22, 2015 admin Recipes No Comments

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